Fresh Food Case Study

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Automated Material Handling for Fresh Food

SSI Schaefer implemented a storage concept that not only have to meet strict hygiene and cold chain requirements but also maximum storage efficiency. 

SSI Schaefer Project objective

  • Immediate access to 100% of the stored goods
  • Savings on warehousing costs and personnel
  • Better chances to react during peak periods
  • Increase in delivery quality
  • Reduction of internal transport costs
  • Centralization of distribution and delivery
  • High availability of items
  • Automation of the internal flow of goods

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